Cooking Lucid
Shio Ramen
Delicate salt-seasoned clear broth that lets the quality of the chicken shine. Light, refined, and topped with tender chicken thigh.
Prep 15 min
Cook 1h
Total 1h 15m
Serves 4
Dinner·Japanese·Medium
Ingredients
Step 1 — Broth
- 8 cups chicken broth
- 2 tbsp sea salt
- 1 tbsp mirin
- 1 tbsp sake
- 2 chicken thighs (boneless)
- Garlic and ginger
Step 2 — Toppings
- 4 servings ramen noodles
- Sliced chicken thigh
- Spinach (blanched)
- Menma
- Nori
- Green onions
- Lemon zest (optional)
Instructions
- 1
Make shio broth
Simmer chicken broth with garlic, ginger, and chicken thighs 40 minutes. Remove chicken, shred or slice. Season broth with salt, mirin, and sake.
- 2
Assemble
Cook noodles. Divide among bowls, ladle clear shio broth over. Top with chicken, spinach, menma, nori, and green onions.
Nutrition per serving: 460 cal · 32g protein · 52g carbs · 12g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
