CookingLucid
DinnerMexicanEasy

Shrimp Tacos with Cilantro Lime Slaw

Spiced shrimp tacos with a crunchy cilantro lime slaw and creamy chipotle sauce. Light, fresh, and ready in 20 minutes — these beat any fish taco stand.

Prep

10 min

Cook

8 min

Total

18 min

Serves

4

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1Make the slaw and sauce

  • 2 cups coleslaw mix
  • ¼ cup fresh cilantro (chopped)
  • Juice of 1 lime
  • 1 tbsp olive oil
  • Salt to taste
  • For chipotle sauce: ½ cup sour cream or Greek yogurt
  • 1-2 chipotle peppers in adobo (minced)
  • 1 tbsp lime juice
  • ½ tsp garlic powder

Step 2Cook the shrimp

  • 1.5 lbs large shrimp (peeled, deveined)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt

Step 3Assemble

  • 8 small corn or flour tortillas (warmed)
  • Lime wedges
  • Sliced avocado

Nutrition

Per serving (estimate)

370

Calories

34g

Protein

28g

Carbs

12g

Fat

4g

Fiber

Collections

You Might Also Like

Browse all →