Cooking Lucid
Yorkshire Pudding
Tall, crisp, golden popovers with a hollow, custardy center — the essential accompaniment to roast beef and gravy.
Prep 10 min
Cook 25 min
Total 35 min
Serves 6
Ingredients
Step 1 — Make the batter
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- ½ tsp salt
- 3 tbsp beef drippings or vegetable oil
Instructions
- 1
Make batter
Whisk flour, milk, eggs, and salt until smooth. Rest batter at least 30 minutes at room temperature.
- 2
Heat tins and bake
Preheat oven to 450°F. Add ½ tsp drippings to each cup of a muffin tin. Heat in oven 5 minutes until smoking hot. Pour batter into tins, filling halfway. Bake 20–25 minutes without opening the door until puffed and golden.
- 3
Serve immediately
Serve straight from the oven with roast beef and gravy.
Nutrition per serving: 180 cal · 6g protein · 16g carbs · 10g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
