Cooking Lucid
Apple Crisp
Tender cinnamon-spiced apples under a golden oat crumble topping. Serve warm with vanilla ice cream for the coziest fall dessert — or any night you want comfort in a bowl.
Prep 15 min
Cook 45 min
Total 1h
Serves 8
Ingredients
Step 1 — Apple filling
- 6 medium apples (peeled, cored, sliced)
- ⅓ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp all-purpose flour
Step 2 — Oat crumble topping
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup packed brown sugar
- ½ tsp ground cinnamon
- ½ tsp kosher salt
- ½ cup unsalted butter (cold, cubed)
Step 3 — To serve
- Vanilla ice cream
- Whipped cream (optional)
Instructions
- 1
Prep the apples
Preheat oven to 350°F. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg, and flour. Spread evenly in a greased 9×9 baking dish.
- 2
Make the crumble
Combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter with fingers or a pastry cutter until pea-sized crumbs form. Scatter evenly over apples.
- 3
Bake and serve
Bake 40–45 minutes until topping is golden and apples are bubbling at the edges. Rest 10 minutes. Serve warm with vanilla ice cream.
Nutrition per serving: 320 cal · 3g protein · 48g carbs · 14g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
