Cooking Lucid
Classic Chocolate Chip Cookies
Thick, chewy chocolate chip cookies with crisp edges and gooey centers. The forever recipe — brown the butter for extra depth or skip it for a classic bake.
Prep 15 min
Cook 12 min
Total 27 min
Serves 24
Ingredients
Step 1 — Dry ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
Step 2 — Wet ingredients
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
Step 3 — Mix-ins
- 2 cups semisweet chocolate chips
- Flaky sea salt (optional, for topping)
Instructions
- 1
Mix the dough
Preheat oven to 375°F. Whisk flour, baking soda, and salt. Beat butter and both sugars until light and fluffy, 3–4 minutes. Beat in eggs one at a time, then vanilla. Gradually mix in dry ingredients until just combined. Fold in chocolate chips.
- 2
Bake
Scoop rounded tablespoons of dough onto lined baking sheets, spacing 2 inches apart. Bake 10–12 minutes until edges are golden and centers look slightly underdone. Sprinkle with flaky salt if desired.
- 3
Cool and serve
Cool on the baking sheet 5 minutes, then transfer to a rack. For chewier cookies, chill the dough 30 minutes before baking.
Nutrition per serving: 180 cal · 2g protein · 24g carbs · 9g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
