Cooking Lucid
Charcuterie Nachos
Prosciutto, brie, fig jam, and arugula over crispy chips — the viral upscale nacho board that turns party snacks into a main event.
Prep 15 min
Cook 10 min
Total 25 min
Serves 6
Snack·American·Easy
Ingredients
Step 1 — Build
- 12 oz sturdy tortilla chips
- 6 oz brie (rind removed, torn)
- 4 oz prosciutto (torn)
- ½ cup fig jam
- ½ cup candied pecans
- 2 tbsp olive oil
Step 2 — Finish
- 2 cups baby arugula
- ¼ cup shaved Parmesan
- Balsamic glaze
- Cracked black pepper
Instructions
- 1
Layer and bake
Preheat oven to 400°F. Spread chips on a large baking sheet. Dot with brie and fig jam. Bake 8–10 minutes until cheese melts.
- 2
Top and serve
Top with prosciutto, pecans, arugula, and Parmesan. Drizzle with balsamic glaze and olive oil. Finish with black pepper and serve immediately.
Nutrition per serving: 460 cal · 14g protein · 38g carbs · 28g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
