Cooking Lucid
Cocido Madrileño
Madrid's legendary chickpea stew with multiple meats, vegetables, and noodles served in courses. A Sunday feast in a pot.
Prep 30 min
Cook 3h
Total 3h 30m
Serves 8
Dinner·Spanish·Hard
Ingredients
Step 1 — Stew
- 1 lb dried chickpeas (soaked)
- 1 ham bone
- 1 chorizo
- 1 morcilla
- 1 lb beef shank
- 1 lb chicken pieces
- 1 cabbage (quartered)
- 2 carrots
- 2 potatoes
- 4 oz fideos noodles
- Salt
Instructions
- 1
First simmer
Simmer chickpeas with ham bone, chorizo, morcilla, beef, and chicken in plenty of water 2 hours.
- 2
Add vegetables
Add cabbage, carrots, and potatoes. Cook 30 more minutes.
- 3
Serve in courses
Traditionally serve broth with noodles first, then chickpeas and vegetables, then meats. Or serve everything together.
Nutrition per serving: 580 cal · 42g protein · 48g carbs · 28g fat · 10g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
