Cooking Lucid
Crab Ceviche
Fresh lump crab marinated in lime juice with avocado, tomato, cilantro, and jalapeño. Light, bright, and perfect with tortilla chips.
Prep 20 min
Cook 0 min
Total 20 min
Serves 4
Appetizer·Mexican·Easy
Ingredients
Step 1 — Ceviche
- 1 lb lump crab meat (pasteurized or cooked)
- ½ cup lime juice
- 1 avocado (diced)
- 1 cup cherry tomatoes (halved)
- ¼ red onion (finely diced)
- 1 jalapeño (minced)
- ½ cup cilantro
- Salt to taste
Step 2 — Serve
- Tortilla chips
- Tostadas
Instructions
- 1
Marinate
Toss crab with lime juice, onion, and jalapeño. Refrigerate 15 minutes. Fold in avocado, tomatoes, and cilantro. Season with salt.
- 2
Serve
Serve immediately with chips or on tostadas.
Nutrition per serving: 220 cal · 22g protein · 12g carbs · 10g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
