Cooking Lucid
Crab Stuffed Mushrooms
Button mushrooms filled with a savory crab, breadcrumb, and herb mixture, baked until golden. An elegant bite-sized appetizer.
Prep 15 min
Cook 20 min
Total 35 min
Serves 6
Appetizer·American·Easy
Ingredients
Step 1 — Filling
- 24 large button mushrooms (stems removed)
- 8 oz crab meat
- ½ cup breadcrumbs
- ¼ cup Parmesan
- 2 tbsp mayonnaise
- 2 garlic cloves (minced)
- 2 tbsp parsley
- 2 tbsp butter
Instructions
- 1
Stuff and bake
Preheat oven to 375°F. Mix crab, breadcrumbs, Parmesan, mayo, garlic, and parsley. Fill mushroom caps. Dot with butter. Bake 18–20 minutes until golden.
Nutrition per serving: 140 cal · 10g protein · 8g carbs · 8g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
