Cooking Lucid
Dungeness Crab Salad
Chilled Dungeness crab on butter lettuce with avocado, grapefruit, and a champagne vinaigrette. Refreshing West Coast elegance.
Prep 20 min
Cook 0 min
Total 20 min
Serves 4
Lunch·American·Easy
Ingredients
Step 1 — Salad
- 1 lb Dungeness crab meat
- Butter lettuce
- 1 avocado (sliced)
- 1 grapefruit (segmented)
- 1 cucumber (sliced)
- Fresh dill
Step 2 — Dressing
- 3 tbsp olive oil
- 1 tbsp champagne vinegar
- 1 tsp Dijon
- 1 tsp honey
- Salt and pepper
Instructions
- 1
Assemble
Whisk dressing. Arrange lettuce, avocado, grapefruit, and cucumber on plates. Top with crab and dill. Drizzle with vinaigrette.
Nutrition per serving: 280 cal · 26g protein · 12g carbs · 16g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
