Cooking Lucid
Kolokithokeftedes
Crispy zucchini fritters with feta, mint, and dill. A Cretan specialty — light, herbaceous, and perfect with tzatziki.
Prep 20 min
Cook 15 min
Total 35 min
Serves 6
Appetizer·Greek·Medium
Ingredients
Step 1 — Fritters
- 2 lbs zucchini (grated, squeezed dry)
- ½ cup feta (crumbled)
- ¼ cup dill and mint
- 2 eggs
- ½ cup flour
- 2 green onions (sliced)
- Salt and pepper
- Olive oil (for frying)
Instructions
- 1
Mix batter
Combine squeezed zucchini, feta, herbs, eggs, flour, and onions. Season well.
- 2
Fry
Form into patties and pan-fry in olive oil until golden on both sides.
- 3
Serve
Serve hot with tzatziki and lemon.
Nutrition per serving: 220 cal · 8g protein · 18g carbs · 14g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
