Cooking Lucid
No-Bake Strawberry Cheesecake
Creamy no-bake cheesecake on a graham cracker crust topped with fresh strawberry glaze. No oven, no fuss — just chill and impress.
Prep 25 min
Cook 0 min
Total 25 min
Serves 10
Ingredients
Step 1 — Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
Step 2 — Cheesecake filling
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream (cold)
- 2 cups fresh strawberries (sliced)
- ¼ cup strawberry jam
- 1 tbsp lemon juice
Instructions
- 1
Make the crust
Mix crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Chill 15 minutes.
- 2
Fill and top
Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold in. Spread over crust. Warm jam with lemon juice, toss with strawberries, and arrange on top. Chill at least 4 hours.
Nutrition per serving: 340 cal · 4g protein · 32g carbs · 23g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
