Cooking Lucid
Pork Souvlaki
Marinated pork skewers grilled until charred and juicy, served in warm pita with tzatziki, tomatoes, and onions. Greek street food perfection.
Prep 20 min
Cook 12 min
Total 32 min
Serves 4
Dinner·Greek·Easy
Ingredients
Step 1 — Marinade and skewers
- 1.5 lbs pork shoulder (cubed)
- ¼ cup olive oil
- 3 tbsp lemon juice
- 3 garlic cloves (minced)
- 2 tsp dried oregano
- 1 tsp salt
- ½ tsp pepper
Step 2 — Serve
- Warm pita bread
- Tzatziki
- Diced tomato and onion
- Lemon wedges
Instructions
- 1
Marinate
Toss pork with oil, lemon, garlic, oregano, salt, and pepper. Marinate at least 1 hour.
- 2
Grill
Thread onto skewers. Grill over high heat 10–12 minutes, turning, until charred and cooked through.
- 3
Serve
Serve in pita with tzatziki, tomato, onion, and lemon.
Nutrition per serving: 420 cal · 38g protein · 24g carbs · 20g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
