Ingredients

Instructions

1. 1

   Marinate Beef

   In a medium bowl, combine the thinly sliced beef with 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tsp sesame oil. Toss to coat and let marinate for at least 10 minutes while you prepare the other ingredients.

2. 2

   Prepare Sauce

   In a small bowl, whisk together 1/3 cup soy sauce, beef broth, brown sugar, 1 tbsp cornstarch, and rice vinegar until smooth.

3. 3

   Cook Noodles and Beef

   Cook noodles according to package directions. Drain and toss with 1 tsp of vegetable oil to prevent sticking. While noodles cook, heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and sear for 1-2 minutes per side until browned but still slightly pink inside. Remove beef from skillet and set aside.

4. 4

   Stir-Fry Broccoli

   Add the remaining 1 tbsp vegetable oil to the skillet. Add the broccoli florets and stir-fry for 3-4 minutes until crisp-tender. Add the minced garlic and grated ginger and stir-fry for 30 seconds more until fragrant.

5. 5

   Combine and Thicken

   Pour the prepared sauce into the skillet with the broccoli. Bring to a simmer, stirring constantly, until the sauce thickens, about 1-2 minutes. Return the cooked beef to the skillet and add the cooked noodles. Toss everything together to coat well and heat through.

6. 6

   Serve

   Serve immediately, garnished with sesame seeds if desired.