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DinnerItalian-AmericanEasy

Crispy Air Fryer Chicken Parmesan with Zucchini Noodles

Enjoy a healthy twist on a classic Italian favorite with these crispy air fryer chicken parmesan cutlets served over tender zucchini noodles. A quick and satisfying weeknight meal that's lighter and faster.

Prep

15 min

Cook

20 min

Total

35 min

Serves

4

Instructions

Ingredients listed when you need them.

All Ingredients

In the order you use them

Step 1For the Chicken

  • 4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • 1 tablespoon olive oil

Step 2For the Zucchini Noodles and Sauce

  • 3 medium zucchinis, spiralized
  • 1 jar (24 oz) marinara sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil, for garnish
  • Additional grated Parmesan cheese, for serving

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Nutrition

Per serving (estimate)

480

Calories

45g

Protein

30g

Carbs

22g

Fat

5g

Fiber

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