Ingredients

Instructions

1. 1

   Preheat Oven and Prep Pork

   Preheat oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels. Rub it all over with 1 tablespoon of olive oil, sage, thyme, salt, and pepper.

2. 2

   Sear Pork (Optional but Recommended)

   Heat the remaining 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until nicely browned, about 1-2 minutes per side. Remove pork from skillet and set aside.

3. 3

   Roast Apples and Onions

   In the same skillet (or on a baking sheet if not using an oven-safe skillet), add the apple wedges and red onion wedges. Toss with a little extra olive oil, salt, and pepper. Arrange them around the skillet or on the baking sheet.

4. 4

   Roast Together

   Place the seared pork tenderloin on top of or amongst the apples and onions. Transfer the skillet or baking sheet to the preheated oven. Roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). The apples and onions should be tender and slightly caramelized.

5. 5

   Rest and Serve

   Remove the skillet from the oven. Transfer the pork tenderloin to a cutting board and let it rest for 5-10 minutes before slicing. While the pork rests, you can deglaze the pan with a splash of apple cider if desired, scraping up any browned bits. Slice the pork and serve with the roasted apples and onions, drizzling any pan juices over the top.