Cooking Lucid
One-Pan Lemon Herb Roasted Salmon and Potatoes
Enjoy a healthy and elegant weeknight meal with this simple one-pan salmon and potato recipe. Tender salmon and crispy roasted potatoes are infused with bright lemon and aromatic herbs.
Prep 15 min
Cook 30 min
Total 45 min
Serves 4
Ingredients
Step 1 — For the Salmon and Potatoes
- 1.5 lbs baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 4 (6 oz) salmon fillets
- 1 lemon, thinly sliced
- Fresh parsley, chopped (for garnish)
Instructions
- 1
Preheat and Prep Potatoes
Preheat oven to 400°F (200°C). In a large bowl, toss the potatoes with olive oil, rosemary, thyme, garlic powder, salt, and pepper until evenly coated. Spread in a single layer on a large baking sheet.
- 2
Roast Potatoes
Roast the potatoes for 15-20 minutes, until they begin to soften and turn golden brown.
- 3
Add Salmon and Lemon
Push the potatoes to one side of the baking sheet. Place the salmon fillets on the empty side. Top each salmon fillet with a few lemon slices. Season the salmon with a pinch of salt and pepper.
- 4
Finish Roasting
Return the baking sheet to the oven and roast for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the potatoes are tender and golden. Garnish with fresh parsley before serving.
Nutrition per serving: 520 cal · 40g protein · 30g carbs · 25g fat · 4g fiber
