Cooking Lucid
Kake Udon
The simplest udon — noodles in hot kakejiru broth with scallions. Pure, minimalist Japanese comfort food.
Prep 5 min
Cook 10 min
Total 15 min
Serves 4
Dinner·Japanese·Easy
Ingredients
Step 1 — Kakejiru broth
- 4 cups dashi
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tsp salt
- 4 servings udon noodles
- Sliced green onions
- Grated ginger (optional)
Instructions
- 1
Make kakejiru
Combine dashi, soy sauce, mirin, and salt. Bring to a gentle simmer.
- 2
Serve
Cook udon until tender. Drain and divide among bowls. Ladle hot broth over. Top with green onions and grated ginger.
Nutrition per serving: 320 cal · 12g protein · 56g carbs · 4g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
