Cooking Lucid
Tsukimi Udon
Hot udon with a raw egg that poaches in the broth — 'moon-viewing' noodles. Silky, simple, and beautiful.
Prep 5 min
Cook 10 min
Total 15 min
Serves 4
Dinner·Japanese·Easy
Ingredients
Step 1 — Broth
- 4 cups dashi
- 3 tbsp soy sauce
- 2 tbsp mirin
- 4 servings udon noodles
- 4 eggs
- Kamaboko slices (optional)
- Nori strips
- Mitsuba or green onions
Instructions
- 1
Prepare broth
Heat dashi with soy sauce and mirin to a gentle simmer.
- 2
Assemble tsukimi
Cook udon and divide among bowls. Crack a raw egg into the center of each bowl. Ladle hot broth over — the egg will poach from the heat. Top with kamaboko, nori, and mitsuba.
Nutrition per serving: 360 cal · 16g protein · 54g carbs · 10g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
