Cooking Lucid
Pancit Bihon
Thin rice noodles stir-fried with chicken, shrimp, and vegetables in a light soy-calamansi sauce. A lighter pancit that's perfect for any celebration.
Prep 15 min
Cook 15 min
Total 30 min
Serves 6
Ingredients
Step 1 — Prep
- 1 lb bihon rice noodles (soaked 10 minutes)
- 2 tbsp vegetable oil
- ½ lb chicken breast (sliced)
- ½ lb shrimp (peeled)
- 4 garlic cloves (minced)
- 1 onion (sliced)
Step 2 — Vegetables and sauce
- 2 cups cabbage (shredded)
- 1 carrot (julienned)
- ½ cup snow peas
- 3 tbsp soy sauce
- 1 tbsp calamansi or lemon juice
- 1 cup chicken broth
- 2 green onions (sliced)
Instructions
- 1
Cook proteins
Heat oil in a wok. Stir-fry chicken until cooked, add shrimp until pink. Add garlic and onion, cook 1 minute.
- 2
Add noodles
Add cabbage, carrot, and snow peas. Stir-fry 2 minutes. Add soy sauce, calamansi, and broth. Add drained bihon and toss 3–4 minutes until noodles absorb the liquid and are tender.
- 3
Serve
Garnish with green onions. Serve with calamansi wedges.
Nutrition per serving: 320 cal · 22g protein · 44g carbs · 8g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
