Cooking Lucid
Tanuki Udon
Simple hot udon topped with crispy tenkasu (tempura batter bits). Named after the raccoon dog — humble, crunchy, and delicious.
Prep 5 min
Cook 15 min
Total 20 min
Serves 4
Dinner·Japanese·Easy
Ingredients
Step 1 — Broth
- 4 cups dashi
- 3 tbsp soy sauce
- 2 tbsp mirin
- 4 servings udon noodles
Step 2 — Topping
- ½ cup tenkasu (tempura bits, store-bought)
- Sliced green onions
- Shichimi togarashi
Instructions
- 1
Prepare broth
Heat dashi with soy sauce and mirin to a gentle simmer.
- 2
Assemble
Cook udon, divide among bowls, ladle broth over. Top generously with tenkasu, green onions, and togarashi. Serve immediately while tenkasu is crispy.
Nutrition per serving: 360 cal · 12g protein · 58g carbs · 10g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
