Cooking Lucid
Toad in the Hole
Sausages baked in a towering Yorkshire pudding batter until puffed and golden. A whimsical name for one of Britain's most satisfying suppers.
Prep 10 min
Cook 35 min
Total 45 min
Serves 4
Ingredients
Step 1 — Batter and sausages
- 8 pork sausages
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 eggs
- ½ tsp salt
- 3 tbsp vegetable oil or beef drippings
Step 2 — Serve
- Onion gravy
- Mashed potatoes
- Peas
Instructions
- 1
Make batter
Whisk flour, milk, eggs, and salt until smooth. Rest 30 minutes.
- 2
Bake
Preheat oven to 425°F. Brown sausages in an ovenproof skillet. Pour hot oil into a 9x13 baking dish, heat 5 minutes. Add sausages, pour batter around them. Bake 30–35 minutes until puffed and golden.
- 3
Serve
Serve immediately with onion gravy, mash, and peas.
Nutrition per serving: 520 cal · 22g protein · 36g carbs · 32g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
