Cooking Lucid
Yaki Udon
Stir-fried udon noodles with pork, cabbage, and carrots in a savory soy-mirin sauce. Japan's answer to fried noodles — fast and flavorful.
Prep 10 min
Cook 12 min
Total 22 min
Serves 4
Dinner·Japanese·Easy
Ingredients
Step 1 — Stir-fry
- 4 servings udon noodles
- 2 tbsp vegetable oil
- ½ lb pork belly (sliced)
- 2 cups cabbage (shredded)
- 1 carrot (julienned)
- 4 green onions (sliced)
Step 2 — Sauce
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp oyster sauce
- 1 tsp sugar
- Bonito flakes
- Beni shoga (pickled ginger, optional)
Instructions
- 1
Stir-fry
Heat oil in a wok over high heat. Stir-fry pork until browned. Add cabbage and carrot, cook 2 minutes. Add udon and sauce, toss 3–4 minutes until noodles are coated and slightly crispy.
- 2
Serve
Top with green onions, bonito flakes, and beni shoga.
Nutrition per serving: 420 cal · 18g protein · 54g carbs · 16g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
