Cooking Lucid
Beef Udon (Niku Udon)
Tender sliced beef and onions simmered in a sweet-savory soy broth over thick udon noodles. Fast, filling, and deeply satisfying.
Prep 10 min
Cook 15 min
Total 25 min
Serves 4
Dinner·Japanese·Easy
Ingredients
Step 1 — Broth and beef
- 4 cups dashi
- 3 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- ½ lb beef sirloin (thinly sliced)
- 1 onion (sliced)
- 4 servings udon noodles
- Green onions
- Shichimi togarashi
Instructions
- 1
Simmer beef
Bring dashi, soy sauce, mirin, and sugar to a boil. Add onion and beef, simmer 3–4 minutes until beef is just cooked.
- 2
Serve
Cook udon, drain, and divide among bowls. Ladle beef and broth over noodles. Top with green onions and togarashi.
Nutrition per serving: 440 cal · 28g protein · 56g carbs · 12g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
