Cooking Lucid
Loaded Tater Tots
Crispy tater tots loaded with bacon, cheddar, sour cream, and green onions. Like nachos, but with tots — the late night snack that ruins you for regular tots forever.
Prep 5 min
Cook 25 min
Total 30 min
Serves 4
Ingredients
Step 1 — Crisp the tots
- 32 oz frozen tater tots
- Cooking spray
Step 2 — Load them up
- 6 slices bacon (cooked and crumbled)
- 2 cups shredded cheddar
- ½ cup sour cream
- ¼ cup sliced green onions
- Fresh chives
- Ranch dressing (optional)
Instructions
- 1
Bake the tots
Preheat oven to 425°F. Spread tots on a baking sheet in a single layer. Bake 25–30 minutes, flipping once, until deeply golden and crispy.
- 2
Load and melt
Top hot tots with cheddar and bacon. Broil 1–2 minutes until cheese melts. Dollop sour cream, sprinkle green onions and chives. Drizzle ranch if desired. Serve immediately.
Nutrition per serving: 540 cal · 16g protein · 42g carbs · 34g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
