Ingredients

Instructions

1. 1

   Prepare Pork

   Cut the pork tenderloin into 1-inch thick medallions. Pat them dry with paper towels.

2. 2

   Season Pork

   In a bowl, toss the pork medallions with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Ensure each piece is well-coated.

3. 3

   Air Fry

   Preheat air fryer to 400°F (200°C). Arrange the seasoned pork medallions in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.

4. 4

   Cook Pork

   Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) for medium-rare to medium. Cooking time will vary based on thickness.

5. 5

   Rest and Make Sauce (Optional)

   Remove pork from the air fryer and let it rest on a plate for 5 minutes. If making the sauce, pour the chicken broth into the (cooled) air fryer basket or a small saucepan, add butter, and heat gently until butter melts and broth is warm. Swirl to combine.

6. 6

   Serve

   Serve the pork medallions drizzled with the optional pan sauce, or with your favorite side dish.